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Job Board for Environmental Technology and Management : Job PostingTitle
Bacon Slicing Supervisor
Organization
Smithfield Packing Inc.
Description
Communicate with other supervisors, superintendent and hourly employees on operational issues. Makes decisions regarding placement of employee to meet production goals and coordinates and oversees production within department. Maintains employee relations and welfare, utilizes plant safety and ergonomic procedures and follows quality standards. Maintains compliance with all governmental regulatory agencies and company policies and procedures. Supervises hourly employees to meet or exceed production standards including production yields and efficiencies. Follows Quality Assurance procedures according to written specifications achieving acceptable quality and food safety standards. Ensures HACCP, Hygiene and GMP programs are properly followed by hourly employees. Responsible for good housekeeping and sanitation practices. Reviews production reports for accuracy.
Qualifications
College degree or advanced education
At least 1-2 years experience in Food Processing or Manufacturing Industry with supervisory experience
Good Oral and written communication skills
Good understanding of HAACP, USDA, OSHA, EPA Regulations
Proficient in cost reduction methods
Good Organization Skills
At least 1-2 years experience in Food Processing or Manufacturing Industry with supervisory experience
Good Oral and written communication skills
Good understanding of HAACP, USDA, OSHA, EPA Regulations
Proficient in cost reduction methods
Good Organization Skills
Salary
Job Type
Full Time Entry Level
Location
Wilson, North Carolina United States
Posted on
2012-05-25
Expires on
2012-06-25
Desired Start Date
Not provided
How to Apply