Reducing Toxic Substances in Food Packaging
Project Title
Valorization of Ligno-Nanocellulose in Packaging (VaLiNa Pack)
Project Description
This project is focused on creating fundamental knowledge about forest-derived bio-based materials and nanotechnology to enable sustainable food packaging development. Packaging plays an important role in food delivery and preservation. There is an increasing need for more convenient, minimally processed, fresh and healthy foods, which necessitates the design of highly functional and sustainable packaging materials. Researchers will develop functionalized micro- and nano-fibrillated cellulose (MNFC) materials and coatings with high oil, oxygen, and water resistance to reduce the use of fluorochemicals and plastics-based materials in food packaging.
Principal Investigators
Lokendra Pal (Director)
Martin Hubbe
Hasan Jameel
Rico Ruffino
Collaborators
Researchers are currently in discussion with several potential partners and are open to further collaborations.
Expected Outcomes
- Development of bio-based materials and the technological advancement of nanomaterials for food packaging and other applications.
A McIntire-Stennis supported project
About McIntire-Stennis
The McIntire-Stennis program, a unique federal-state partnership, cultivates and delivers forestry and natural resource innovations for a better future. By advancing research and education that increases the understanding of emerging challenges and fosters the development of relevant solutions, the McIntire-Stennis program has ensured healthy resilient forests and communities and an exceptional natural resources workforce since 1962.