Geospatial Forum with Dr. Christopher Osburn
NC, United StatesThe world is getting hotter and in many cases wetter. Impacts on coastal carbon cycling are becoming realized yet our ability to model these processes remain in their early stages.…
The world is getting hotter and in many cases wetter. Impacts on coastal carbon cycling are becoming realized yet our ability to model these processes remain in their early stages.…
As sensors are getting smaller, cheaper and more efficient, data collection is no longer limited to high-end users. It can now be done from a variety of commodity platforms such…
A community-engaged information-gathering effort is being conducted to inform air quality sampling strategy in Colfax, Louisiana, a low income, majority-Black community which hosts a hazardous materials thermal treatment (TT) facility.…
The field of neighborhoods and health (sometimes referred to as spatial epidemiology) has grown exponentially in the fifteen years since the publication of the first edition of Neighborhoods and Health…
Water is the lifeblood of communities across Eastern North Carolina, many owing their locations and existence to the abundant natural resources provided by rivers, tributaries, floodplains and coastlines. These natural…
3:30pm – Megan Coffer – Eyes in the Sky Lend Support for Seagrass Monitoring in Coastal Environments 3:40pm – Xiaojie Gao – Quantifying Long-term 30-m Land Surface Phenology with Uncertainty…
An important problem in terrain analysis is modeling how water flows across a terrain and creates floods by filling up depressions. In this Forum, we will discuss a number of…
We have experienced a massive digital transformation and these new trends are powerful - cloud and analytics driven. The shift to cloud technology is changing our workforce needs, and geospatial…
Landscape-scale intensification of individual crops and pesticide use that is associated with this change is a problem that has had unequal effects on pests with different lifecycles, host ranges, and…
Malnutrition linked to poor quality diets affects at least 2 billion people globally. Forests and trees are key sources of dietary diversity in some rural settings. Here, we develop and…